Walnut

Garlic and garlic powder

red basmati Rice with whole roasted chicken

Roasted coffee

Assorted pasta in a jar

Assorted pasta

Purple Strawberry macarons

Assorted pasta

Avocado

Assorted pasta

Himalayan salt

Sprigs of Rosemary

Yellow Lemon macarons

Coarse bulgur

Yellow cherry tomato vein

Three Pistachio Maamoul

Ginger powder

Brown Irish Cream, and Pink Litchi Raspberry macarons

Fried sambosas

Apple slices

Black pepper in a jar

Orange half slices

madjoul date

Turmeric fingers

Turmeric fingers

Raw pasta with different ingredients

Cinnamon sticks

Assorted salt types

Raw Sambosa

Turmeric in 2 pottery bowls

Raw pasta with different ingredients

Assorted pasta in a bowl

Assorted pasta in jars

Assorted pasta

Cumin in a bowl

Orange half slices

Cinnamon Sticks

Raw pasta with different ingredients

Cloves in a glass jar

Cloves in a pottery bowl

Dates

Red Velvet macaron

Almonds stuffed dates

Assorted pasta in a jar

Long grain brown rice

Sambosa

Fried sambosa

White pepper in a glass jar

Cumin seeds in a spoon

Garden cress and black seeds

White pepper and nutmegs

Assorted pasta

cooked fava beans (foul)

Assorted salt types

Assorted snacks

Chocolate chip cookies

Orange liquid splash

Black pepper beads

Cumin in a bowl

Cinnamon powder in a spoon

Cumin

Garden cress and black seeds

Lentils in a glass jar

Assorted snacks

Two Sambosas

Brown Irish Cream, and Purple Strawberry macarons

Fine white salt

Dried figs

Allspice in a jar

Assorted snacks

Different spices in spoons

Scattered peanuts

Peanut butter sandwich

Cloves in a glass jar

Lentils in a glass jar

Cinnamon sticks in a bowl

Cinnamon powder in a jar

Avocado

Cinnamon powder in a bowl

Assorted pasta

Black pepper in a jar

Nutmeg in a bowl

Cucumber ribbons

Hazelnuts in a bowl

Lemon slices

Flaxseeds in a bowl

Assorted pasta

Snacks in a glass jar

A whole garlic bulb

Hasawi cookie

Two walnuts Maamoul

Brown lentils

Cremini mushrooms

Nuts with hibiscus

Cumin seeds in spoons

two assorted Brown Irish Cream, and light brown Almond Cream macarons

Kahk in a plate

Sprigs of Rosemary

Dried ginger

Black pepper in a spoon