Roasted coffee
Assorted pasta
Brown Irish Cream, and Brown Maple Taffy macarons
Sambosa step-by-step
Raw pasta with different ingredients
Zucchini slices
black and white round marble containers filled with herbs
Garden cress
Fiocchi pasta
Bay leaves in a glass jar
Assorted snacks
Garlic and garlic powder
Fried sambosa
wonton cups on a plate
Assorted spices
Ginger powder
Fine white salt
Hummus with olive oil
Bell pepper
A wooden spoon full of cloves
Orange slice
A glass bowl
Hummus with black olives
Mustard seeds and garden cress
Hummus with zaatar & sumak
Walnut
Chili pepper in a jar
Cinnamon and cardamom
Brown Irish Cream, and Red Cherry macarons
Onion slices
yellow basmati Rice with whole roasted chicken
Dried apricots
Mixed fresh chicken pieces
star anise in a bowl
45º Shot of of two assorted Brown Irish Cream, and Brown white Chocolate Caramel macarons on white background
Allspice in spoons
Mustard seeds
Cinnamon stick
Black pepper beads
wonton cups on a slate
Salt in a jar
Black seeds in a ladle
White pepper in spoons
Cinnamon powder in a bowl
Pink Raspberry macarons
Paprika powder
yellow basmati Rice with kabsa chicken pieces
Cardamom and cinnamon
Allspice in a jar
White salt
Peach slices
cucumber slices
Hands holding assorted food
assorted Brown Irish Cream, and Yellow, and Brown Chai Latte macarons
Cinnamon sticks and powder
Cumin in a jar
Cloves in a ceramic bowl
Three stacked mixed berries pancakes
Red cherry tomato vein
Brown white Chocolate Caramel macarons
Two Sambosas
A bunch of hazelnuts
A bunch of walnuts
Cloves in a glass bowl
Assorted pasta in bowls
Yellow Crème Brulée macaron
Dates
Boiled chickpeas
Yellow and Brown Chai Latte macarons
Dates in a wooden bowl
white marbleCaramel fleur de sel macaron
Penne pasta
Cloves in a wooden bowl
Fusilli pasta
Garlic powder
Pink Litchi Raspberry macarons
Raw sambosa
Dark Chocolate macarons
Garden cress seeds in a bowl
Dried ginger and black tea
Basbousa with tea
Black pepper and cumin
Cumin seeds in a ladle
Snails pasta
Assorted desserts
two assorted Brown Irish Cream, and light brown Almond Cream macarons
Lebnah with pine nuts
Yellow bell pepper
Himalayan salt
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