Sambosa step-by-step
Cantaloupe slices
wonton cups on a plate
Desiccated coconuts
Allspice in a jar
Allspice in a spoon
almond stuffed madjoul dates
Different spices in spoons
Star anise
Blueberries and lemon
Black seeds in a bowl
Assorted spices
Cloves and star anise
Brown Irish Cream, and Brown Coffee macarons
Fried sambosa
Cooked fava beans (foul) & chickpeas
Sprigs of Rosemary
Assorted pasta
Brown Irish Cream, and Brown Hazelnuts macarons
Paprika powder
White pepper in a bowl
Basbousa with lanterns
Coffee beans and black tea
Yellow bell pepper
Purple Blueberry macaron
hummus with zaatar & sumak
2 glass jars full of cloves
Purple Blueberry macarons
Elbow pasta
Assorted pasta in a jar
Dried fruits and nuts in wooden bowls
Two Maamouls
White pepper
White pepper in a glass jar
Two heirloom tomato
Lemon juice
Star Anise herb and a cinnamon stick
Cloves in a glass jar
Different pasta types in 3 glass bowls
light brown Almond Cream macarons
Hands holding assorted food
Assorted snacks
Pop corn in a glass jar
Pistachios in a wooden plate
Himalayan salt
Cinnamon sticks in a jar
Boiled chickpeas
Dried figs in a bowl
Orange slices
Sea salt crystals
Cherry tomato veins
Raw Sambosa
assorted Brown Irish Cream, and light brown Almond Cream macarons
Whole Raw chicken
Star anise and nutmeg
Three stacked mixed berries pancakes
Desiccated coconut
Dates
Snails pasta
Assorted pasta in a bowl
Cloves in a pottery bowl
Single heirloom tomato
Black seeds
Sambosa
Freekeh in a glass jar
Long grain brown rice
Mini penne pasta
Ginger powder
Watermelon slices
Dried plums
Turmeric in a bowl
Red chilis in a bowl
Cardamom seeds and powder
A small ceramic bowl
White salt
Black pepper beads
A bunch of hazelnuts
Fresh ginger
three madjoul date
Cinnamon sticks and powder
Cumin powder in a spoon
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